Tomato, mince and Parmesan baked gnocchi – Food & Home Magazine
Tomato, mince and Parmesan baked gnocchi is the kind of comforting bake to whip up when you have friends coming over midweek and you want to make something delicious, but casual.
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Cooking tools:
Ingredients
- olive oil, to fry
- 3 garlic cloves, peeled and minced
- leaves of 3 fresh rosemary sprigs, finely chopped
- small handful fresh thyme leaves
- 250ml (1 cup) red wine
- 500g beef mince
- 2 x 400g tins chopped tomatoes
- 375ml (1½ cups) beef stock
- salt
- freshly ground black pepper
- 1 x 500g store-bought gnocchi
- 2 handfuls grated Parmesan
- charred vine tomatoes, to serve (optional)
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