Whole Grilled Fish with Chilli Lime Butter — Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Mixing bowl
- Fork
- Serving platter
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Pot
- Fine-mesh sieve
- Saucepan
- Kitchen scale
- Spatula
Ingredients
- 100g butter softened
- 1 green chilli deseeded and very finely diced
- 1/4 cup finely chopped coriander
- finely grated zest of 1 lime
- 1/2 tsp flaky sea salt
- 1 medium whole fish (about 1.6-2kg/ 3½-4lb), head removed and gutted but with scales left on
- 1 lime halved
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