Carrot tart from 50 Ways to Cook a Carrot by Peter Hertzmann
Blind bake a tart shell. I think this works best with 10 cm (4 in) round tart pans rather than larger ones. You can either make a normal tart crust or puff pastry from scratch or purchase a frozen ...
Ingredients
- ½ tsp vanilla extract
- 25 g (2 tbsp) caster sugar
- 140 g (5 oz) plain flour
- 75 g (5 tbsp) salted butter at room temperature
- 1 large egg yolk, beaten
- 95 g (3⅓ oz) nut flour
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