Vibrant Broccolini Salad with Crispy Chickpeas, Sumac Dressing, and Albacore Tuna | Chef Healthy Henry

Ingredients

• Crispy Chickpeas:
• 1 (15 oz) can chickpeas, drained, rinsed, and patted dry
• 1 tbsp avocado oil
• 1/2 tsp garlic powder
• 1/2 tsp Aleppo pepper or red pepper flakes
• Pinch kosher salt
• 1 tsp Just Better Fiber for added fiber
• Broccolini Salad Base
• 1/2 small red onion, thinly sliced
• 1/2 tsp sumac
• Juice and zest of 1 lemon
• 1 tsp allulose or honey
• 2 tsp plus
• 1 tsp extra virgin olive oil
• 5 cloves garlic, thinly sliced
• 2 bunches broccolini, ends trimmed, stems thinly sliced, tops halved
• 1/2 cup parsley or cilantro, chopped
• Small handful fresh mint leaves, torn
• Salt and pepper, to taste 🥣
• Sumac Yogurt Dressing
• 1/2 cup plain Greek yogurt
• 1 tsp Dijon mustard
• 1 clove garlic, finely grated
• 1 tbsp red wine vinegar
• 2 tsp allulose
• 1 tbsp extra virgin olive oil
• 1 tsp sumac Salt and pepper to taste