Homemade stock
Create rich, flavorful stock with a mix of chicken, pork or beef bones and aromatic vegetables for your family's meals. Perfect for adding depth to soups and sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Potato masher
- Stockpot
- Oven
- Ice cube tray
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 1-1 1/2 kgs bones ( mix of chicken, pork or beef)
- 1 large onion (cut into quarters)
- 2 celery stalks (cut in half)
- 1 carrot (cut in half)
- 10 peppercorns
- 1/2 head garlic
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