Homemade stock
Homemade stock You can make a good stock with any mix of bones, but there are a few things to bear in mind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Pressure cooker
- Stockpot
- Fine-mesh sieve
- Potato masher
- Ice cube tray
- Zip-top bag
- Airtight container
- Roasting pan
- Oven
- Stove
- Refrigerator
- Freezer
- Ladle
- Spoon
Ingredients
- 1-1 1/2 kgs bones ( mix of chicken, pork or beef)
- 1 large onion (cut into quarters)
- 2 celery stalks (cut in half)
- 1 carrot (cut in half)
- 10 peppercorns
- 1/2 head garlic
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