Skillet Gnocchi with Sausage and Broccoli Rabe Recipe
This hearty, delicious skillet gnocchi with sausage and broccoli rabe recipe tastes like you spent all day making it. Lucky for you, it only takes 30 minutes. Read on for tips from PureWow food...
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
- Spatula
- Measuring cup
Ingredients
- 1 pound store-bought gnocchi
- 2 tablespoons unsalted butter
- 1 sweet onion, sliced
- 2 garlic cloves, minced
- 1 pound Italian sausage, cooked, sliced
- 1 bunch broccoli rabe, cut into bite-size pieces
- ½ cup chicken broth
- Kosher salt
- freshly ground black pepper
- ½ teaspoon crushed red pepper flakes, to taste (optional)
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
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