Creamy Pesto and Tomato Gnocchi | Nature's Heart

Ingredients

• For the Gnocchi:
• 500g gnocchi (uncooked weight)
• 1 tbsp olive oil
• 1 onion, small diced
• 3 large garlic cloves, crushed
• 1/2 tsp each: dried oregano and dried basil
• Pinch of chilli flakes
• 200g cherry tomatoes, halved
• 80g vegan pesto
• 200ml light coconut milk
• A few sprigs of fresh basil, torn
• 50g kale, chopped small
• 1/2 lemon, juiced
• Salt and pepper
• To serve:
• 3 tbsp pumpkin seeds
• Coconut yogurt
• Fresh basil
• Extra pesto