Asparagus and Prosciutto Lemon Cream Pasta - Bothwell Cheese - Asparagus and Prosciutto Lemon Cream
Asparagus and Prosciutto Lemon Cream Pasta
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bothwellcheese.com.
Ingredients
- 1 lb tagliatelle pasta, cooked al dente
- 2 tbsp olive oil
- 6 pieces of prosciutto
- 2 tbsp butter
- 2 tbsp flour
- 3 cloves garlic, minced
- ½ cup dry white wine
- Zest of one lemon
- 1 tbsp lemon juice
- 1 cup heavy cream
- 1 cup Bothwell Lactose-Free 18-Month-Old Cheddar, shredded and divided
- 1 bunch of asparagus, ends removed and chopped into bite-size pieces
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Cream Pasta with Asparagus & Prosciutto - Paradise Island
paradise-foods.com
Tagliatelle with Lemon Cream, Asparagus, and Prosciutto | culture: the word on cheese
culturecheesemag.com
Creamy Lemon Asparagus Pasta
chopped.com
Gluten Free Lemon and Asparagus Pasta
whohasthethyme.com
Lemon & Asparagus Pasta
materialkitchen.com
Creamy Asparagus Pasta with Crispy Prosciutto Recipe
recipeland.com
Asparagus, Lemon and Goat Cheese Pasta
litchfieldfarmersmarket.org
Creamy Lemon Asparagus Pasta
californiagrown.org