Lemon Cream Pasta with Asparagus & Prosciutto - Paradise Island
Light and creamy lemon cheddar pasta with asparagus & prosciutto—perfect for quick summer dinners. Enjoy in just 20 minutes!
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Ingredients
- 1 lb tagliatelle pasta, cooked al dente
- 2 tbsp olive oil
- 6 pieces of prosciutto
- 2 tbsp butter 2 tbsp flour
- 3 cloves garlic, minced
- ½ cup dry white wine
- Zest of one lemon
- 1 tbsp lemon juice
- 1 cup heavy cream
- 1 cup Paradise Island Lactose-Free Extra Old Cheddar, shredded and divided
- 1 bunch of asparagus, ends removed and chopped into bite-size pieces
- Salt
- pepper
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