Fatayer Laban Ma’ Qawarma - Yogurt Pies with Qawarma - Recipe of the Day

Name: Fatayer Laban Ma’ Qawarma - Yogurt Pies with Qawarma - Recipe of the Day
Ingredients: 1 1/2 pounds of frozen dough or equivalent amount of home made dough; 1 cup qawarma with fat removed or 1 cup lamb or beef cut into tiny pieces and fried; 1 1/2 cups yogurt, which has been drained of its water and has solidified (labana – cream cheese maybe substituted for the yogurt); 1 medium onion, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper

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For Habeeb Salloum, this yogurt pie with qawarma (preserved meat in fat) is at the top of the list for Middle Eastern pies.

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Ingredients

1 1/2 pounds of frozen dough or equivalent amount of home made dough
1 cup qawarma with fat removed or 1 cup lamb or beef cut into tiny pieces and fried
1 1/2 cups yogurt, which has been drained of its water and has solidified (labana – cream cheese maybe substituted for the yogurt)
1 medium onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper