Bayad ma’a Qawarma - Eggs and Preserved Meat
Eggs and qawarma is perhaps the most common breakfast food among the villagers of Syria and Lebanon.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Skillet
- Spatula
- Mason jar
- Earthenware crock
Ingredients
- 4 heaping tablespoons qawarma (recipe below), fat removed
- 4 large eggs
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons butter
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