Steak and Potato Flatbreads with Tomato-Snap Salad | Publix Super Markets
Steak and Potato Flatbreads With Tomato-Snap Salad
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Cooking tools:
- Grill
- Instant-read thermometer
- Microwave
- Mixing bowl
- Cutting board
- Chef's knife
- Serving bowl
- Spatula
- Plate
Ingredients
- 1 lb boneless grilling steaks (such as New York strip, ribeye, or sirloin)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 16 oz loaded potato salad (2 cups)
- 2 Deli naan (or flatbreads)
- 1/4 cup sour cream
- 1/4 cup cooked bacon pieces
- 2 teaspoons chipotle hot sauce (optional)
- 2 large tomatoes
- 8 oz fresh sugar snap peas
- 1 head butter lettuce
- 1/4 cup sliced fresh green onions
- 1 cup chow mein noodles
- 1/4 cup Asian sesame dressing
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