Traeger Grills® - The Original Wood Pellet Grill
It doesn't get much easier (or flavorful) than this. Serve Amanda Haas' perfectly tender pot roast over pasta, with roasted new potatoes, or stuffed in corn tortillas for street tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Pounds chuck roast, cut into 4 inch chunks
- 2 yellow onions, finely sliced
- 2 Teaspoons kosher salt
- 1/4 Cup extra-virgin olive oil
- As Needed freshly ground black pepper
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