Simple Pot Roast | Traeger Grills
It doesn't get much easier (or flavorful) than this. Serve perfectly tender pot roast over pasta, with roasted new potatoes, or stuffed in corn tortillas for street tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Whole (4 lb) lean, boneless beef roast (sirloin or top round)
- To Taste freshly ground black pepper
- To Taste Traeger Prime Rib Rub
- To Taste kosher salt
- 4 Whole garlic, cloves peeled
- 6 Cups beef broth
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