POTATO PANCAKES WITH ASIAN PEAR COMPOTE (GAMJA JEON) | Recipes | Judy Joo

Name: POTATO PANCAKES WITH ASIAN PEAR COMPOTE (GAMJA JEON) | Recipes | Judy Joo
Ingredients: 600 g (11⁄4 lb) Asian pears or other firm but ripe pears, peeled, cored and cut into 2.5 cm (1 in) pieces; 2 tbsp sugar; 1 tbsp fresh lemon juice; 1 (1 cm/1⁄2 in) knob fresh ginger , peeled and sliced; Pinch of sea salt; 450 g (1 lb) Russet and Yukon Gold potatoes, or similar, unpeeled (any ratio of the two types); 1 onion, quartered; 2 tbsp potato starch; 1 tbsp crushed sesame seeds; 2 tsp gochugaru (Korean chilli flakes); 1 tsp gochujang (Korean chilli paste); 1 tsp sea salt, plus extra to finish; 2 large eggs, lightly beaten Vegetable oil, for frying

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Experience the fusion of crispy potato pancakes and sweet Asian pear compote in Judy Joo's Korean take on latkes. Perfect for a unique twist on traditional pancakes.

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Ingredients

600 g (11⁄4 lb) Asian pears or other firm but ripe pears, peeled, cored and cut into 2.5 cm (1 in) pieces
2 tbsp sugar
1 tbsp fresh lemon juice
1 (1 cm/1⁄2 in) knob fresh ginger , peeled and sliced
Pinch of sea salt
450 g (1 lb) Russet and Yukon Gold potatoes, or similar, unpeeled (any ratio of the two types)
1 onion, quartered
2 tbsp potato starch
1 tbsp crushed sesame seeds
2 tsp gochugaru (Korean chilli flakes)
1 tsp gochujang (Korean chilli paste)
1 tsp sea salt, plus extra to finish
2 large eggs, lightly beaten Vegetable oil, for frying