Recipe: Blackberry almond crumble cake | Shane Smith Cookery School
Delight in a Blackberry Almond Crumble Cake from Shane Smith Cookery School, perfect for 8-10 guests. Perfectly balanced with fresh blackberries and crunchy almond topping. Enjoy!
Ingredients
- eggs
- dash vanilla
- 185g self raising flour
- 75g ground almonds
- 50g sour cream
- 250g fresh blackberries
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