Traditional French King Cake (Galette des Rois) - Belula
This French king cake recipe has 2 layers of flaky puff pastry filled with frangipane cream. Also known as galette de rois, it is made to celebrate epiphany.
Keywords
- traditional king cake
- French king Cake
- king cake
- galette des rois
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Cooking tools:
- Kitchen scale
- Cake ring
- Ceramic figurine
- Bread scoring knife
- Paring knife
- Spoon
- Spatula
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Oven
- Refrigerator
- Plastic wrap
- Freezer container
- Chef's knife
- Cutting board
Ingredients
- 1 Puff Pastry
- 100 g Unsalted Butter
- 100 g Powdered Sugar
- 4 g Cornstarch
- 2 g Eggs
- 15 g Rum
- 1 Ceramic Bean
- 100 g Almond Meal
- 1 Eggs
- 1 Egg Yolks
- 1 pinch Salt
- 50 g Water
- 50 g Sugar
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