Galette Des Rois (French King Cake) Recipe
The Galette des Rois is an ancient French tradition – it’s a delicious cake served since the Middle Ages in celebration of the arrival of the Three Kings (Wise
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Pastry brush
- Paring knife
- Round piping tip
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Zip-top bag
- Airtight container
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (4 ounces) unsalted butter, at room temperature
- 1/2 cup sugar
- Pinch of salt
- 1 egg
- 1 cup almond meal (flour)
- 1 tablespoon rum
- 2 tablespoons almond extract
- 1 tablespoon + 1 teaspoon Swans Down® Cake Flour
- Cake
- 1 batch prepared Puff Pastry Dough
- 1 egg, whisked, for egg wash
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