Galette des Rois - King cake
Traditional French cake with an almond filling, served at december 6th. It hides a surprise inside in the form of a dried bean or a ceramic figurine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Hand mixer
- Cake pan
- Pastry brush
- Kitchen scale
- Mixing bowl
- Fork
- Spoon
- Paring knife
- Measuring spoon
- Oven
Ingredients
- 2 circles puff pastry
- 125 g ground almonds
- 125 g sugar
- 125 g soft butter
- 1 teaspoon almond extract
- 2 farmers eggs
- 1 egg yolk
- 1 dry bean
- icing sugar
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