Tofu Pot Pie Pockets Recipe | Samsung Food App

Ingredients

• 4 tbsp butter
• 3 minced garlic cloves
• 1 diced onion
• 2 diced celery stalks
• 1 cup diced mushrooms
• 1 tsp mustard powder
• 1 tsp smoked paprika
• 1/2 tsp thyme
• 1/2 tsp garlic powder
• Pepper to taste
• 1 tsp herbamare to taste
• 1/4 cup flour
• 1 1/4 cups vegetable broth
• 3/4 cup milk
• 1 diced potato
• 1 cup frozen veggies
• 200 g tofu diced
• 3 x 397g packs puff pastry