Stuffed Tofu Pockets - Christina Cooks
Stuffed Tofu Pockets: Deep-fried tofu pockets simmered in a savory broth, served with sweet and sour sauce. Perfect for plant-based meals!
Ingredients
- 1 pound firm tofu, cut into 8 triangular wedges
- Avocado oil, for deep-frying
- Spring or filtered water
- Soy sauce 1 (2-inch) piece kombu
- 4 or 5 slices fresh ginger
- About 1/2 cup sautéed, curried vegetables, pickled sea vegetables, sautéed corn and shallots, or sautéed diced mushrooms, for filling
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