Gazpacho – James Black

Gazpacho – James Black

epijim.uk

Try this easy-to-make Gazpacho recipe from Ferran Adria’s cookbook. Perfect vegetarian cold soup, blend and chill for a refreshing treat.

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Ingredients

  • 2 cloves garlic, peeled and halved
  • 1 onion, peeled and quartered
  • 30g cucumber, peeled and cubed
  • 40g red pepper, cubed
  • 500g tomatoes, cubed
  • 20g white sandwhich bread, cubed
  • 60ml water
  • 3 tbsp olive oil
  • 1 tbsp sherry vinagar
  • Croutons

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