Gazpacho – James Black
Try this easy-to-make Gazpacho recipe from Ferran Adria’s cookbook. Perfect vegetarian cold soup, blend and chill for a refreshing treat.
Ingredients
- 2 cloves garlic, peeled and halved
- 1 onion, peeled and quartered
- 30g cucumber, peeled and cubed
- 40g red pepper, cubed
- 500g tomatoes, cubed
- 20g white sandwhich bread, cubed
- 60ml water
- 3 tbsp olive oil
- 1 tbsp sherry vinagar
- Croutons
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