Kadlekai Kobbari Burfi | Peanut coconut Chikki
Another chikki recipe with protein rich peanuts and tasty dried coconut. Kadlekai kobbari Burfi the tastiest combination with jaggery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Rolling pin
- Skillet
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Chef's knife
Ingredients
- 1 cup unsalted shelled dry roasted peanuts / kadale kayi
- ¾ cup jaggery
- 1 tbsp ghee
- 2 1/2 tbsp water
- 1/2 cup grated dried coconut
- Ghee to grease the flat plate or surface
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