Raviolotti with salt cod, salt cod mayonnaise, carrot ketchup
Raviolotti with salt cod, salt cod mayonnaise, carrot ketchup, and black trumpet mushrooms
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Cooking tools:
- Immersion blender
- Kitchen scale
- Piping bag
- Pot
- Colander
- Skillet
- Plate
- Refrigerator
Ingredients
- 400g Raviolotti with salt cod
- 200g salt cod cooking water
- 50-100g grapeseed oil
- 100g cleaned and chopped carrots
- 200g vegetable broth
- bay leaf, whole peppercorns, cinnamon, cloves to taste
- 50g apple cider vinegar
- salt
- pepper
- 30g black trumpet mushroom powder
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