Print: Linguini with Bacon and Scallops - PantryLink

Ingredients

• 1 pound linguine
• 1 onion , finely chopped
• 6 slices bacon , diced
• 1 pound sea scallops , halved horizontally
• 3 cloves garlic , minced
• 0.5 teaspoons red pepper flakes
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons salt
• 0.5 cups dry white wine
• 0.33 cups chopped Italian parsley
• 1 pinch lemon zest , or more to taste