Recipe: <!-- -->Bay Scallop Linguine with White Wine and Parsley<!-- --> | Whole Foods Market

Recipe: <!-- -->Bay Scallop Linguine with White Wine and Parsley<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This simple but elegant pasta is perfect for a casual dinner party or a weeknight family meal. Use your choice of linguine: regular semolina linguine for a classic presentation, or whole wheat or...

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Ingredients

  • 1 pound linguine (regular, whole wheat or gluten-free)
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 red onion, chopped
  • 4 cloves garlic, sliced
  • 1 1/2 pounds bay scallops, side muscle removed
  • 1 cup dry white wine
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 teaspoon ground black pepper

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