Crab Cakes Sliders - Duet Bakery and Restaurant
Homemade crab cake sliders topped with spicy aioli, fresh arugula, and crispy potato chips—perfect for appetizers at Duet Bakery and Restaurant in Brooklyn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at duetbakery.com.
Ingredients
- 10 Crab Cakes Patties (Recipe "Crab Cakes")
- 2 Large Potatoes (thinly sliced)
- 1 Bay Leaf
- 2 cups Fresh Arugula
- 10 Mini Brioche Buns
- 2 Plum Tomatoes (sliced)
- Spicy Aioli Sauce
- Kosher Salt for Seasoning
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