Sweet Potato Tourtière Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g ground beef or pork
• 1 medium carrots, diced small
• 1 small sweet potato, diced small
• 1 medium onion, diced small
• 1 tsp 5 mL dried mint
• 1 tsp 5 mL paprika
• 1 tsp 5 mL dried thyme
• 1 tsp 5 mL black pepper
• 1/4 cup 60 mL all-purpose flour
• 1 cup 250 mL frozen green peas, thawed
• 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 2 9-10 inch ready to bake frozen pie crust (thawed from frozen or fresh)