Cheese and Spinach Stuffed Pork Cutlet
This dish is very healthy because a bunch of spinach for 2 servings are layered in sliced pork loin. The stuffed pork cutlet is very popular in Japan because th
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Spider strainer
- Chopsticks
- Rolling pin
- Zip-top bag
- Dish
- Mixing bowl
- Fork
- Pot
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Plate
Ingredients
- 8 thinly sliced pork loin
- 1 bunch of boiled spinach
- 3 sliced cheese
- salt
- white pepper
- rice oil
- shredded cabbage (for garnish)
- cherry tomato (for garnish)
- 3 ½ tbsp rice four
- 1 beaten egg
- 8 ½ tbsp bread crumb (Panko)
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