Veal Mini-burgers and Mayonnaise Sauce | Quebec Veal

Ingredients

• 500 g (1 lb) ground Quebec Veal
• 12 mini-burger buns
• Dijon Mustard Maison Orphée, hot pepper relish, lettuce and tomatoes
• Caramelized onions, roasted multi-coloured peppers, lettuce
• 250 ml (1 cup) mayonnaise
• 2 grilled red pepper without the skin, finely chopped (100 g)
• 15 ml (1 tbsp) tomato paste
• 2 1/2 ml (1/2 tsp) garlic flower
• 5 ml (1 tsp) lemon juice
• 5 ml (1 tsp) Chinese five spices blend
• 15 ml (1 tbsp) Sriracha Asian pepper sauce
• 5 ml (1 tsp) lime juice
• 5 ml (1 tsp) soya sauce
• 2 1/2 ml (1/2 tsp) allspice
• 5 ml (1 tsp) Sriracha Asian pepper sauce
• 5 ml (1 tsp) brown rum or pineapple juice
• 5 ml (1 tsp) lemon or lime juice
• 50 g (1/4 cup) pitted Kalamata black olives
• 10 ml (2 tsp) Cajun spices
• 5 ml (1 tsp) Bourbon or white grape juice
• 5 ml (1 tsp) curry
• 5 ml (1 tsp) curcuma
• 5 ml (1 tsp) honey