Zesty Halibut in Soy-Ginger Dressing Recipe
Benefits: Heart + Immunity + Brain & Vision + Anti-Aging Beauty Here you've got a tasty recipe that is low fat, heart-healthy, and good for your circulation. It comes from a Chinese colleague, whose...
Keywords
- asian
- halibut
- bell pepper
- orange
- main
- nut free
- dairy free
- easy
- quick
- weeknight meals
- 30 minutes or less
- sheet-pan dinners
- oven bake
- cookbooks
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Plate
Ingredients
- 1 (2-pound) skin-on halibut fillet, rinsed and patted dry
- 1 green bell pepper, seeded and cut lengthwise into long, thin strips
- 1 red bell pepper, seeded and cut lengthwise into long, thin strips
- 1 yellow bell pepper, seeded and cut lengthwise into long, thin strips
- 1 medium onion, thinly sliced
- 1 tablespoon grated fresh ginger
- 2 teaspoons soy sauce
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon finely grated orange zest
- 2 scallions (dark green part only), chopped, for garnish
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