Fried tofu soup with shredded vegetables - 9Kitchen

Fried tofu soup with shredded vegetables - 9Kitchen

kitchen.nine.com.au

Cut carrot and snow peas into long thin shreds. Cut corn into quarters lengthways. Bring stock to boil in l...

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Ingredients

  • 1 medium carrot (120g)
  • 100g snow peas
  • 425g can baby corn, drained
  • 1.5 litres vegetable stock (6 cups)
  • 2 large red Thai chillies, chopped finely
  • 2 green onions, sliced finely
  • 1 tablespoon rice vinegar
  • 2 tablespoons light soy sauce
  • 150g baby bok choy, shredded
  • 100g packaged fried tofu

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