Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 2 pounds chuck roast cut into 1/2-inch cubes; 3 tablespoons olive oil; 1 large carrot diced; 1 yellow onion diced; 2 ribs celary diced; 2 bay leaves; 3 cloves garlic crushed; 1 14-oz can crushed tomatoes; 3 cups Carol Shelton Coquille Rouge red Rhône blend; 3 cups beef broth, unsalted; 1 small sprig fresh rosemary; 3 sprigs fresh thyme; 1 pinch each salt & pepper to taste; 6 tablespoons grated parmesan cheese to sprinkle over top

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Ingredients

2 pounds chuck roast cut into 1/2-inch cubes
3 tablespoons olive oil
1 large carrot diced
1 yellow onion diced
2 ribs celary diced
2 bay leaves
3 cloves garlic crushed
1 14-oz can crushed tomatoes
3 cups Carol Shelton Coquille Rouge red Rhône blend
3 cups beef broth, unsalted
1 small sprig fresh rosemary
3 sprigs fresh thyme
1 pinch each salt & pepper to taste
6 tablespoons grated parmesan cheese to sprinkle over top

Wine Road Recipes

Ingredients

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