Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 4 pounds boneless beef chuck roast; 2 tablespoons vegetable oil; 1 medium onion roughly chopped; 1 1/2 tablespoons Italian seasoning; 8 cloves fresh garlic roughly chopped; 3/4 cup dry red wine; 2 sprigs fresh thyme removed from stems; 3 cups beef stock; kosher salt; pepper; 1 shallot roughly chopped; 2 carrots peeled and chopped fine; 2 teaspoons crushed red pepper

recipes.wineroad.com

Kreck Design - Grunt Skeleton

View full recipe on recipes.wineroad.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.

Share this recipe:

Cooking tools:

Dutch oven
Oven
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Tongs
Plate

Ingredients

4 pounds boneless beef chuck roast
2 tablespoons vegetable oil
1 medium onion roughly chopped
1 1/2 tablespoons Italian seasoning
8 cloves fresh garlic roughly chopped
3/4 cup dry red wine
2 sprigs fresh thyme removed from stems
3 cups beef stock
kosher salt
pepper
1 shallot roughly chopped
2 carrots peeled and chopped fine
2 teaspoons crushed red pepper

Wine Road Recipes

Ingredients

More Like This