Pears Wrapped with Prosciutto, served with Parmesan Wafers Recipe | myfoodbook

Pears Wrapped with Prosciutto, served with Parmesan Wafers Recipe | myfoodbook

myfoodbook.com.au

A scrumptious sweet and savoury appetiser, these prosciutto wrapped pears with parmesan wafers are a great idea as a light summery finger food.

Keywords

  • pear and prosciutto appetisers
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Ingredients

  • 150g parmesan cheese, grated
  • Non-stick baking paper
  • Freshly ground black pepper
  • 4 william's bon chretien pears
  • 300g finely sliced prosciutto
  • 75g baby rocket leaves
  • 2-3 tablespoons extra virgin olive oil

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