Pears Wrapped with Prosciutto, served with Parmesan Wafers Recipe | myfoodbook
A scrumptious sweet and savoury appetiser, these prosciutto wrapped pears with parmesan wafers are a great idea as a light summery finger food.
Keywords
- pear and prosciutto appetisers
Ingredients
- 150g parmesan cheese, grated
- Non-stick baking paper
- Freshly ground black pepper
- 4 william's bon chretien pears
- 300g finely sliced prosciutto
- 75g baby rocket leaves
- 2-3 tablespoons extra virgin olive oil
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