Garlic Mushroom Alfredo - Protein Deficient Vegan

Name: Garlic Mushroom Alfredo - Protein Deficient Vegan
Total time: 40 min
Ingredients: 2 bulb Garlic (peeled); Extra Virgin Olive Oil (this will be used in the garlic confit); 4 cup mushrooms (sliced); 11 oz Extra Firm Silken Tofu (I used Mori Nu); 1/2 cup Soy Milk (unsweetened); 1/2 cup Nutritional Yeast; 1 package Red Lentil Pasta ((I use Red Lentil Spaghetti)); 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Umami Blend Seasoning; 2 tsp Salt; 1 tbsp Apple Cider Vinegar; Vegan Parmesan ((optional) I top with a small amount of grated Violife Parm block when I'm feeling fancy)

proteindeficientvegan.com

Garlic = good. Mushrooms = good. Alfredo = good. If you agree with this, you should definitely try out this High Protein Garlicky Mushroom Alfredo!

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Ingredients

2 bulb Garlic (peeled)
Extra Virgin Olive Oil (this will be used in the garlic confit)
4 cup mushrooms (sliced)
11 oz Extra Firm Silken Tofu (I used Mori Nu)
1/2 cup Soy Milk (unsweetened)
1/2 cup Nutritional Yeast
1 package Red Lentil Pasta ((I use Red Lentil Spaghetti))
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Umami Blend Seasoning
2 tsp Salt
1 tbsp Apple Cider Vinegar
Vegan Parmesan ((optional) I top with a small amount of grated Violife Parm block when I'm feeling fancy)