High Protein Vegan Alfredo Pasta | Fueled Naturally

Ingredients

• 3 tablespoons olive oil
• 2 Gray Mexican zucchinis (normal green or yellow zucchini works too), cut into 1 inch discs
• 1 small yellow onion, peeled & cut into 4 pieces
• 4 cloves garlic, peeled
• (Optional) serrano pepper, cut in half length wise *remove seeds for less spice*
• 1 (14 ounce) block soft or silken tofu
• 1/3 cup pumpkin seeds or cashews
• 1/2 cup non dairy milk
• 1/2 cup vegetable broth
• 3 tablespoons nutritional yeast
• 2 tablespoons vegan butter
• 2 tablespoon olive oil
• Salt
• 1 lb pasta of choice (gluten free optional)
• Juice of 1 lime *about 2 tbsp fresh lime juice*
• Black pepper
• Vegan Parmesan cheese