High Protein Portobello Mushrooms | Protein Deficient Vegan
If you love Stuffed Mushrooms, you have to try this recipe! This is a super low effort recipe that packs in a ton of protein and veggies!
Ingredients
- 2 Portobello Mushroom Caps (cleaned, large)
- 1/2 cup TVP (Textured Vegetable Protein)
- 1/4 cup Onion (diced)
- 1 cup Baby Spinach
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Salt
- 1 tbsp Ground Flax
- 1/4 cup Vegan Feta (I use Follow Your Heart)
- 1/4 cup Vegan Parmesan (I use Follow Your Heart)
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