Dulong Omelet Recipe (Tortang Dulong)
Dried silverfish, commonly known as dulong, makes this omelette burst with the scrumptious flavors of the sea!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
Ingredients
- 2 tablespoons olive oil
- 1/2 kilogram fresh dulong (rinsed)
- 2 tablespoons Garlic (chopped)
- 3 tablespoons white onion (chopped)
- 1 1/2 tablespoons ginger (grated)
- 1/2 Cup tomatoes (chopped)
- Salt (to taste)
- 6 Egg
- 3 tablespoons Butter
- spring onions (for garnish)
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