Dulong Cakes
Dulong CakesIngredientsFish Cakes 500 g dulong 3 tbsp red curry paste 1 tbsp cilantro leaves chopped 1 tbsp fish sauce 1 tbsp lime juice 1 pc egg 1 cup rice flour 6 pcs sitaw cut into thin discs 1...
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Measuring cup
- Skillet
- Nonstick skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
Ingredients
- 500 g dulong
- 3 tbsp red curry paste
- 1 tbsp cilantro leaves
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 pc egg
- 1 cup rice flour
- 6 pcs sitaw
- 1 bundle lemongrass
- 2 cups oil
- ⅛ cup labuyo
- 4 pcs garlic cloves
- ¼ cup sugar
- ¼ cup water
- ½ cup vinegar
- ½ tsp salt
- 1 -2 tbsps cornstarch + water
- 50 g deep fried vermicelli noodles
- cilantro leaves
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