Salted Caramel Chocolate California Figs
These salted caramel chocolate California Figs are easy to make while also being utterly decadent. Caramel stuffed dried figs are dipped in rich chocolate!
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Cooking tools:
- Candy thermometer
- Double boiler
- Tweezers
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Paring knife
- Spoon
Ingredients
- ½ cup heavy cream
- ¼ teaspoon pure vanilla extract
- 6 tablespoons butter, sliced
- 2 cups light brown sugar
- 30 large California Dried Figs
- 1 pound bittersweet chocolate, divided
- sea salt; as needed
- Maldon (brand) sea salt recommended
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