Roasted pumpkin, basil and parmesan muffins recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 250g pumpkin, deseeded, peeled, cut into 2cm cubes
• Olive oil cooking spray
• Salt and freshly ground black pepper, to season
• 2⁄3 cup sour cream
• 1 cup self-raising flour
• 1⁄4 tsp baking powder
• 1⁄2 cup finely grated parmesan
• 1⁄2 cup basil leaves, finely chopped
• 1 egg
• 60g butter, melted, cooled
• 1 Tbsp pumpkin seeds
• Extra butter, to serve
• Extra basil leaves, to serve