Sauerkraut & Sausage Strudel
Store-bought pastry jumpstarts this easy appetizer. Filled with sauerkraut and Oktoberfest sausage, this easy pastry is the ultimate party food.
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Ingredients
- 4 Schneiders® Naturally Smoked Oktoberfest Sausages, chopped
- 2 eggs
- 1 diced onion
- ¼ cup bread crumbs
- 3 cups sauerkraut, drained and squeezed dry
- 2 tsp caraway seeds
- 1 tsp cumin seeds
- 1 pkg (450 g) frozen butter puff pastry (2 sheets), thawed
- 2 tbsp whipping cream
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