Foodista | Recipes, Cooking Tips, and Food News | baby baked potatoes in mushroom sauce
Delicious baby baked potatoes topped with a savory mushroom sauce made with button mushrooms, garlic, and thyme—perfect comfort food!
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Ingredients
- 1,5 pound of baby potatoes
- 10 oz of button mushrooms
- 4 garlic cloves
- 1 table spoon of olive oil
- 2 tablespoons of balsamic vinegar
- Pinch of salt
- ½ tablespoon of fresh thyme
- 1 cup of vegetable broth
- ½ cup of double cream
- ⅓ cup of white wine
- ¼ cup of chives, chopped
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