Spiced Cherry Breakfast Ring Recipe | King Arthur Baking

Ingredients

• 1/2 cup (113g) milk, lukewarm
• 1/2 cup (113g) water, lukewarm
• 2 tablespoons (28g) butter, softened
• 1/4 cup (50g) granulated sugar
• 1 1/2 teaspoons (9g) table salt
• 1 tablespoon instant yeast or active dry yeast
• 1 large egg, at room temperature
• 1 teaspoon cardamom
• 1/2 teaspoon ginger
• 4 cups (480g) King Arthur Unbleached All-Purpose Flour
• 4 teaspoons Instant Clearjel or King Arthur Unbleached All-Purpose Flour*
• 1/2 teaspoon cinnamon
• 2 cups (320g) pitted, chopped, fresh sweet or sour cherries
• 1 large egg, beaten with 1 teaspoon water
• 1/2 cup (57g) confectioners' sugar
• 1/2 teaspoon King Arthur Pure Vanilla Extract
• 2 to 3 teaspoons milk
• 1/4 cup (35g) Swedish pearl sugar, optional