Jam-Filled Sour Cream Coffee Bread Recipe | King Arthur Baking

Ingredients

• 3 cups (340g) King Arthur Pastry Flour Blend or 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 3 tablespoons (35g) granulated sugar
• 1 1/4 teaspoons (8g) table salt
• 1/2 cup (113g) sour cream
• 4 tablespoons (57g) butter
• 1 large egg yolk, white reserved
• 2 teaspoons [product-link]vanilla extract[/product-link]*
• 1/3 cup (74g) lukewarm water
• 1 tablespoon instant yeast
• one 8-ounce package (227g) cream cheese, softened
• 2 tablespoons (28g) soft butter
• 1/3 cup (67g) granulated sugar
• 1/8 teaspoon table salt
• 1 teaspoon King Arthur Pure Vanilla Extract
• 2 tablespoons (22g) Instant Clearjel or 3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour
• 1 large egg
• 1 cup (283g) jam mixed with 3 tablespoons (32g) [product-link]Instant ClearJel[/product-link] or 3 tablespoons (23g) [product-link]King Arthur Unbleached All-Purpose Flour[/product-link]
• 1/4 cup (50g) coarse sparkling sugar
• 1 large egg white, reserved from dough (above), mixed with 1 tablespoon cold water