Asian Inspired Wedge Salad - Love of Food
Sodexo – Love of Food
Ingredients
- 1 cup steamed shrimp 70/90 ct
- 1/4 cup pickled ponzu red onions
- 1/4 cup creamy wasabi dressing
- 1 head iceberg lettuce, wedge cut 1/6
- 8 red grape tomatoes, halved
- 1 tablespoon English cucumber, diced 1/4 inch
- 4 tablespoons green wasabi peas, dried
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