Sufganiyot (Jelly Doughnuts) – m. c. de marco

Ingredients

• 2 ½ c. flour (plus more as necessary)
• ¾ c. warm milk or water
• 2 ¼ tsp. yeast (1 envelope)
• 1 egg
• ¼ c. sugar
• ½ tsp vanilla extract
• ¼ c. butter or oil
• ¾ tsp. salt