Mushroom Bouillabaisse | VegNews

Name: Mushroom Bouillabaisse | VegNews
Ingredients: 4 tomatoes, cut into quarters; 1 medium onion, sliced; Salt and pepper; 1/4 teaspoon ground fennel seed (or 1 small bulb of fresh fennel, thinly sliced); 1 pinch saffron threads; 1/2 cup white wine; 2 pounds assorted mushrooms of your choice; 3 garlic cloves, crushed or sliced; 2 cups vegetable stock; 1 tablespoon fresh thyme

vegnews.com

The mere mention of the “bouillabaisse” conjures up romantic visions of the Provencal country and seaside with aromas of saffron and fennel perfuming the table area. Here is Horizon’s tribute...

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Ingredients

4 tomatoes, cut into quarters
1 medium onion, sliced
Salt and pepper
1/4 teaspoon ground fennel seed (or 1 small bulb of fresh fennel, thinly sliced)
1 pinch saffron threads
1/2 cup white wine
2 pounds assorted mushrooms of your choice
3 garlic cloves, crushed or sliced
2 cups vegetable stock
1 tablespoon fresh thyme